Spring Roll Spaghetti Bowl (Grain Free Option!)

I can’t even begin to tell you how happy I am about the arrival of spring! I am sure many of you feel the same way after this unusually harsh and long winter. Let’s kick spring into high gear with this Spring Roll Spaghetti Bowl with Grain Free Option!
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Spring Roll Spaghetti Bowl (Grain Free Option!) on a white plate with lime wedges and salad dressing

Isn’t This Just So Pretty!?

Just as healthy as it is beautiful, this pasta dish is loaded with veggies, greens and fresh herbs! To put this pasta salad over the top we drizzle it with a delicious sweet and spicy asian almond butter dressing made with hints of ginger and sriracha!

Spring Roll Spaghetti Bowl (Grain Free Option!) on a round white plate with two small black bowls, one with lime wedges, one with salad dressing

The Pasta Choices: Including a Delicious Grain Free Option!

When it comes to pasta, to each their own. You can use your favorite traditional spaghetti, or  gluten free spaghetti, but for this version I went completely grain free using Cali’flour Foods pasta! I love introducing you to interesting new healthier pasta options and Cali’flour Foods has come up with a winner! This pasta is made with only two ingredients: cauliflower and lentils for a firm, al dente, grain free pasta that tastes great and has fabulous texture. I also love Cali’flour foods pizza crusts. And now they make mini flat breads too!

pring Roll Spaghetti Bowl (Grain Free Option!) #springroll #pasta #glutenfree #garinfree #healthypasta

The Perfect Vegetarian Bowl Recipe or BBQ Side Dish!

This recipe makes the perfect meatless Monday vegetarian dinner or beautiful side dish to any protein. It also makes a beautiful presentation on any BBQ or picnic table. Of course,  you could just toss in some warm rotisserie chicken or grilled shrimp! Whatever floats your bloat.

Spring Roll Spaghetti Bowl (Grain Free Option!) on plate, garnished with mint

Tips and what you need: for best results cook pasta to package instructions. You will need a stock pot, and a colander. If you want to try GRAIN FREE CALI”FLOUR FOODS PASTA <—click!

A fresh and fabulous take on spaghetti! If you wish to add protein to this meal, grilled shrimp, rotisserie chicken, or thinly sliced steak all work well!






#spaghetti, #spring roll, gluten free, pasta

Servings: 4 servings

  • 8
  • 2
    carrots, peeled and cut into “matchsticks”
  • 2
    seedless cucumbers, slice and cut into half moons
  • 4
    green onions (scallions) sliced thinly on the diagonal
  • 1
    shallot, peeled and thinly sliced
  • 1
    cup each
    loosely packed cilantro, mint leaves and basil leaves
  • handful mixed baby greens
  • 3
    unsweetened almond butter
  • 3
    avocado oil or extra virgin olive oil
  • 3
  • 2
    lime juice
  • 1
    rice or apple cider vinegar or
  • 1
  • 1
    sea salt
  • 2
    freshly grated ginger
  • 1
    clove garlic, grated
  • optional garnishes: sesame seeds, red pepper flakes, or peanuts

  1. Bring a large pot of salted water to boil. While waiting for water and pasta to cook, prep veggies and herbs

Make Sauce:

  1. Whisk together almond butter, oil, honey, lime, sriracha, salt, ginger and garlic. Mix until well blended, set aside

Put it all together!

  1. When pasta is cooked, strain in a colander, do not rinse. In a large bowl toss noodles with carrots, cucumbers, scallions, shallot, herb leaves and half the dressing. Serve in bowls over mixed greens, with additional dressing to taste. Garnish with additional options if desired. Serve!



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