Easy Chunky Guacamole | The Organic Kitchen Blog and Tutorials

Guacamole…what is there to say other than it makes just about everything taste better. Being from California, we eat guacamole like other people eat butter, we slather that stuff on everything including toast. And this Easy Chunky Guacamole is always our family favorite!
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Easy Chunky Guacamole #guacamole #whole30 #paleo #keto

Easy and Full of Healthy Fats!

An avocado a day keeps the doctor away, that is a fact. Or not, I will let you decide. But mash an avocado with a little garlic, pico de gallo, olive oil and a little sea salt and I promise no one, not even the doctor will want to stay away:)

Easy Chunky Guacamole #guacamole #whole30 #paleo #keto

How to Pick a Ripe Avocado:

Generally speaking, you want an avocado that is firm (not hard) but has a little ‘give’. But when it comes to making guacamole, avocados can be a bit softer. If you can’t wait for avocados to ripen on the counter naturally, place them in a paper bag with an apple or banana to speed up the process. Learn how to core and slice an avocado here.

Easy Chunky Guacamole #guacamole #whole30 #paleo #keto

Use Store Bought Pico de Gallo or Homemade!

This easy recipe requires nothing more than tossing chunks of ripe avocado with a little olive oil, garlic and pico de gallo. You can use store bought or my homemade version! Either way your guacamole will be a hit!

 

Serving Suggestions…

Serve with fish tacos, pulled pork tacos, butternut squash tostadas, sweet potato fries, or these caramelized veggie quesadillas!

 

The Recipe: Easy Chunky Guacamole

What you need: a good knife! Click to learn How to Handle a Hot Chili Pepper.

Less is more! Keep it simple and fresh!

Course:

Condiment

Cuisine:

Mexican

Keyword:

crowd pleaser, kid-friendly recipes

Servings: 6 servings

Author: Linda Spiiker

  • 3
    avocados
    peeled and diced
  • Juice of half a lime
  • ½
    cup
    Traditional Pico de Gallo (you can use store bought or my recipe linked above)
    recipe above
  • 1 ½
    teaspoons
    chopped garlic
  • 1
    teaspoon
    olive oil
  • ½
    teaspoon
    Serrano chili
    minced (optional)
  • Sea salt
    to taste

  1. Squeeze lime juice over diced avocados. Add traditional pico de gallo, garlic, oil, sea salt and gently toss.

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