We just bought again from Europe. Our daughter got married in Paris so we determined to visit the Amalfi Coastline of Italy as nicely. Though there we liked a great deal of solar, sea and fabulous meals like this Peach, Berry, Burrata and Prosciutto Salad!
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The Amalfi Coast…Land of Attractive Seashores, Astounding Meals and Enjoyment!
I think I was intended to be Italian. The complete Italy vibe is my jam. The temperature, the shorelines, the language, the pasta and salads, I really like it all!
We took two boat excursions together the coastline to see the sights… (Sorrento previously mentioned and Positano underneath)
…view castles and caves…
…and perform in the water to our heart’s material. (Which is me taking the plunge with the bride to be). See the 2nd installment of our trip from the Island of Capri here <—!
After a Hard Day of Play…
…we came back to our Air BNB hungry and ready to eat but didn’t want to make anything time consuming or extravagant, so several nights we opted for a version of a salad like this: greens, creamy burrata, seasonal fruits, nuts and salty prosciutto tossed in lemon vinaigrette and drizzled with a quality balsamic glaze..
An ‘Assembly Only’ Complete Meal Salad in Minutes!
This salad comes together super quick, making it a summer go to. It also tastes great with rotisserie chicken tossed in addition to or instead of prosciutto.
Tips and what you need: a good knife, a hand held juicer and a quality balsamic glaze.
Peach, Berry, Burrata and Prosciutto Salad!
Yield 4 servings
Assembly only, no cooking required. And made in minutes! If desired add rotisserie chicken instead or in addition to the prosciutto.
2 Tablespoons extra virgin olive oil
1 Tablespoon fresh squeezed lemon juice
sea salt and freshly ground black pepper
5 ounces baby spring mix
1-2 ripe peaches, sliced
1/2 cup sliced strawberries
1/2 cup blueberries
6oz burrata cheese (separated into 1-2 tablespoon chunks)
Salted or caramelized nuts of any kind, to taste
10 slices prosciutto (and or rotisserie chicken)
Whisk olive oil and lemon juice with a pinch of sea salt and black pepper, set aside
Place greens on a platter and toss with lemon and oil, add peaches, berries, burrata, prosciutto and nuts, drizzle with desired amount of balsamic glaze leaving it on the table for people to add as they wish. Enjoy!
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