1. Macadamia nuts are high in monounsaturated fatty acid (“good” fat. Eighty percent of fat in macadamia oil is monounsaturated – six percentage points higher than olive oil, which checks in at 74 percent. 2. Macadamias contain flavenoids (a phytochemical) and tocopherols (vitamin E), which are potent antioxidants. 3. Unsalted macadamia nuts contain no cholesterol and are low in sodium and saturated fats. 4. Macadamias contain vitamin A, thiamine, riboflavin, niacin, and iron. 5. The macadamia nut is one of the few foods that contain palmitoleic acid, a monounsaturated fatty acid, promoting positive fat metabolism. 6. Macadamia nut oil contains Omega 3. We’ve blurred information which could be a subject to a periodic change. Specifically, we’ve blurred the product’s Expiration Date and the Country of Origin.Raw Nuts, Unsalted, No Shell. Whole, Halves & Pieces.
Certified Organic, Non-GMO
These are a true nut lover’s delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. These crunchy little guys are perfect for baking (in savory dishes too – oh wow, try them on grilled mahi mahi…) and loaded with protein and calcium.
Buy Premium Quality Macadamia Nuts only from Food to Live and SOLD by Food to Live. BEWARE of imitations – we believe in quality nuts.